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1. #Baked sea scallops with ritz cracker topping cracker#
2. #Baked sea scallops with ritz cracker topping zip#

Using an instant read thermometer, cook until the fish is 145 degrees F and scallops 130 degrees F. Put the fish on the grille on the “unheated” side.

#Baked sea scallops with ritz cracker topping cracker#

Spread the cracker mixture over the fish or scallops. The crumbs on the bottom of the dish will be soggy. Don’t even attempt to use just cracker crumbs without the butter. You can also add scallops, fish, shrimp or any other seafood to make a seafood stuffing. Blend with a fork, until fully incorporated. Put your crumbs in a bowl and add melted butter.

#Baked sea scallops with ritz cracker topping zip#

I throw them in a zip top bag and roll with a rolling pin. The point is you need a soft buttery cracker. I take 2 stacks (or 1 depending how much fish you are making), of Nabisco Ritz crackers or Keebler Townhouse crackers. I melt a stick of butter (or half depending how much you are making), in the microwave. I drizzle a hint of butter over the top of the fish or scallops, and now its ready for the topping. Make sure to fold over the thin tail end of the fish so it all cooks evenly. Then I put the haddock or scallops in the pan. If you don’t like garlic, its Ok to eliminate. Put melted butter in the bottom of the foil and add a little garlic. I melt some butter and mince a half a clove of garlic. You can also use a small foil pan if you have one. I fold up the sides on all sides, and viola! I have my pan. I fold in half so there is a double thickness of aluminum foil. While the grille is heating up, I tear off apiece of Reynolds Wrap Pitmasters Choice aluminum foil. The temp gets pretty high with the three burners, so no worries of not getting hot enough. I put three of the burners on, on one side. First, you have to have a fairly large grille (mine has 6 burners). I knew right away what last nights dinner was….Baked Haddock and Scallops. Yesterday I went to Costco and found these great Haddock fillets and HUGE dry scallops. 17.99 Baked Scallops (gf) Sweet sea scallops baked with lemon, butter and white wine topped with a lightly seasoned Ritz cracker crumb. Presented en casserole with a dusting of buttery Ritz cracker crumb. If you love haddock and scallops like I do, you will fully enjoy these baked Haddock and Scallops on the Grille. FROM THE SEA Scallop Dijonaisse Tender Sea scallops sauteed in garlic herb butter finished with a white wine,garlic Dijon cream sauce. Served with rice and vegetablesĬod, Stonington Sea Scallops, and Shrimp baked in lemon and white white topped with a Ritz cracker topping.On these hot summer days you quickly get sick of hamburgers or even steaks on the grille. Served with rice and vegetablesįresh Atlantic Cod baked in a lemon and white wine, topped with a light cracker topping. Pan-seared Atlantic Cod with two shrimp, sun-dried tomatoes, olives, basil and garlic, served in a light tomato sauce served over spinach with a side of mashed potatoesįresh Stonington sea scallops, baked in lemon and white wine, topped with a light cracker topping. Served over sautéed spinach with a coconut ginger risottoįresh Salmon topped with a pistachio crust and drizzled with a Balsamic Reduction. Shrimp, scallops, calamari, mussels and clams sautéed in a zesty red or garlic white wine sauce, piled high over linguineįresh Yellowfin Tuna, lightly blackened, served rare topped with a bourbon soy sauce. Layered lasagna noodles, ricotta cheese, lobster, mussels, shrimp and scallops, topped with mozzarella cheese and finished with a white béchamel sauce Stuffed with ricotta and spinach, topped with mozzarella and marinara, served over linguineįour jumbo shrimp, capers, grape tomatoes and linguine, in a lemon white wine garlic sauce Topped with marinara sauce and Mozzarella cheese. Your choice, lightly breaded and pan-seared. Hearty meatballs served over linguine and tossed in marinara sauce Served over mashed potatoesĬhicken breast dipped in egg batter, sautéed and served in a lemon white wine sauce, served over angel hair pasta Topped with a fresh arugula salad with cherry tomatoes and drizzled with balsamic reduction. Stuffed with prosciutto and Swiss cheese. Served with mashed potatoes and vegetables filet medallions, accompanied by two shrimp and topped with lobster sauce.